Gajar Halwa

Gajar Halwa, a luscious Indian dessert, stars grated red carrots slow-cooked in ghee and milk until tender. Sweetened with sugar, enriched with khoya, and perfumed with cardamom, it boasts a luxurious texture. Adorned with a medley of almonds, cashews, and pistachios, this aromatic treat is a celebration of tradition and flavors, embodying the essence of festive indulgence.