Adadiya Pak

Enchant your senses with a culinary symphony! Begin with the creamy allure of ghee, embracing the robust dance of black gram flour. Enter the world of spices—black pepper, clove, and cardamom—unveiling their aromatic secrets. Mystic whispers of black musli, dry ginger, and edible gum powder intertwine, while magajtari and mesua ferrea add an exotic touch. White musli and peepramul join the ensemble, harmonizing with the sweet embrace of sugar. Cinnamon and cardamom lend a fragrant embrace, crafting a masterpiece where tradition and innovation converge in a spoonful of delight.